Grand Turk in the Caicos and Turk islands
We stayed at the Grand Turk Inn, which is across the street from the beach.
the inn only had seven rooms and was an old plantation mansion. The rooms
we got were the standard rooms and were small. My brother had the deluxe
room which was a tad bigger. The one complaint I did have about the rooms
were the showers were horrible. They were very small and the water came out
in a lukewarm dribble. I need a good powerful, hot shower after a day of
diving! |The inn had a restaurant right outside our rooms, and for the most
part the food was very good. Of course the local fish was excellent as well
as the lobsters. Many of the dishes feature conch, which tastes alot like a
rubberband. The owners of the inn were very accommodating and helpful. I
would recommend this inn if your looking for a back in time stay at a cozy
little inn.
The food on the island range from o.k. to outstanding. We ate a few times
at the Salt Raker Inn and we especially enjoyed their bbq nights. Don't
expect quick and efficient service though. Most of the places on the island
had very slow service, so most meals were a two hour feast. But who cares,
there isn't a rush to go anywhere so we just sat back and enjoyed. Music
was provided by our divemaster, Mitch Rollings, and his band mate who played
a bucket. For cheap food we went to the Poop Deck and the Reagle Beagle.
Both these places were small and cheap with excellent food. To save more
money, we also went to the local grocery store located a few blocks from
the inn. The selection varies, with the most food available after the ship
comes in on Wednesday.
So what about the diving? While we were there the diving ranged from
average to great. We dove with Blue Water Divers. Mitch Rollings was the
owner and we usually dove with him or his co-worker, Carl, who was a native
of the Turks. Mitch was helpful and entertaining with his stories of the
diving and life in the Turks. He is originally from Ames, Iowa and went to
the Turks in search of a music career at a young age (I didn't know the
Turks were a hotbed of music either!). He has been on over 5000 dives in the
Turks, so he knows his stuff and where the good sites are. He was a little
inattentive in regards to some of our equipment. A couple of dives were
aborted early when some divers were given empty tanks or their air valves
weren't turned on all the way. Though this should have been easily avoided
by checking our equipment, this was a first trip for some, so I forgave
everyone! The coral coverage on the walls was impressive and the fish life
varied from site to site. Most dives were started at 25-30 ft of water on a
nice patch reef/sand flat. We usually started and ended at these sites, so
we spent alot of time exploring them. There were alot of neat things to see
on these sand flats. We spotted numerous jawfish, sand tilefish, flounders,
southern stingrays, sand crabs and even an octopus skittering about. The
garden eel fields were incredible too. One thing that impressed me with the
fish life, was that on every dive, I saw a fish I had never seen diving
before. I also spotted fish that are considered rare to see, such as cave
basslets, peppermint basslets and swissguard basslets. Most of the fish
life were of the small variety. A few sites had large nassau grouper, a few
schools of jacks and one dive had an impressive school of over 50 large
barracuda. Some of the better dive sites we visited were, black forest,
sand channel river (very good), McDonalds, the anchor, and the aquarium.
The aquarium had by far the most fish life with schools of creole wrasses,
jacks, many nassau grouper and queen triggers.
One highly recommended thing to do is take a day trip to Gibbs Cay or Salt
Cay. We went to Gibbs Cay and had an awesome time. Halfway to Gibbs Cay we
stopped in 25 ft of water and went freediving for queen conch. We caught
about 10 conch and then preceded on to the island. When we got there we
could see large silhouettes of stingrays prowling the shoreline. When we
pulled up to the beach and jumped in we had about 10 large southern rays
swimming through our legs. Carl taught us how to crack the conch and then
we began feeding the stingrays and trunkfish that showed up. After this I
went snorkeling on the grass flat and spotted baracuda and a huge spotted
eagle ray (a highlight of the trip). We then walked around the island and
caught hermit crabs and lizards. It was a beautiful day and a great island.
It was only the 7 of us on the entire island, so it seemed very isolated.
Overall grand Turk was good destination to go. It was very easy diving for
the novices I took, but also was exciting for someone who has seen alot.
One misnomer that I see advertised about Grand Turk is that they offer unlimited
shore diving. It's an awful long surface swim out to the wall. This isn't
Bonaire where you can give a few fin kicks and be on the reef. The wall is quite a
ways out there. During certain times of the year larger pelagics (mantas) are
seen of the wall. While we were there, humpback whales where passing through and one
group saw a whale while diving! If you want laid back diving and island
life Grand Turk is for you, if you like topside excitement and bar life, try
Cozumel.
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